Himmel Haus Featured in New York Times: 36 Hours in Lake Tahoe:
On Himmel Haus:
Tahoe’s cool California vibe comes with a Bavarian accent at the Himmel Haus’s après-ski scene. Snuggle next to the roaring fire amid Black Forest décor for a sampling of half a dozen tall drafts of Teutonic brews like Warsteiner, Hofbrau or Hacker-Pschorr and a haus pretzel topped with mustard, cheese & bacon onion jam. A broad range of local characters breeze through here after the lifts close, and it’s a sociable place to exchange tall tales of the day on the mountain. Prost!