Klein (Small)

Haus Soup
Seasonal – 5

Belgian Frites:
Fresh cut, twice fried potatoes, served with our haus made curry ketchup and roasted garlic aioli – 6

Bavarian Pretzel:
Large pretzel with haus made mustard fondue, bacon onion jam, and spicy mustard – 10

Half Käse Spätzle:
Three cheese haus made spätzle – 9
Add a wurst for $6 or bacon for 4

Half Salad
Organic greens tossed in our haus vinaigrette with fresh cracked – 7

Brussel Sprouts:
Halved and sautéed in butter with salt and pepper, served with lemon – 7

Wurst (Sausage)

Sausage Plate:
Choice of sausage, served with mashed potatoes and your choice of kraut served with our haus made pickles and whole grain mustard – 10

Choice of sausage smothered in haus made curry ketchup with side of salad and Belgian Frites – 12 add extra wurst – 6

Sausage Platter:
A selection of FOUR sausages served with mashed potatoes, sauerkraut, rotkohl, pickles and mustard – 28

Hauptgericht (Main)

Organic Salad:
Organic greens tossed in our haus vinaigrette with fresh cracked pepper. Topped with almonds, dried cherries, apples and blue cheese – 12

Choice of mary’s farm chicken breast or white marble farms pork loin served with rotkohl and mashed potatoes. Jäger sauce available upon request – 21

Haus made german pasta sautéed in butter with onions – 12
Add bacon- $4 or wurst for $6

Slow roasted brown sugar pork and fresh herbed gravy served with sauerkraut, rotkohl and mashed potatoes – 18

Kurobuta pork shank, slow braised in märzen bier with saurkraut, dijon and bacon, served on a bed of mashed potatoes and rotkohl, topped with flat leaf parsley *limited availability – 28

Pot Pie (Seasonal)  
Haus made daily with delicate crust made fresh to order – 11

Want to make a reservation?
Reserve Now